Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria-Reference-Cited by-同舟云学术

Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria

Published:2021-05 Issue:3 Volume:20 Page:3093-3134
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

DeFlorio William¹,Liu Shuhao¹,White Andrew R.²,Taylor Thomas Matthew³^ORCID,Cisneros‐Zevallos Luis⁴⁵^ORCID,Min Younjin²^ORCID,Scholar Ethan M. A.¹⁶^ORCID

Affiliation:

1. Artie McFerrin Department of Chemical Engineering Texas A&M University College Station Texas USA

2. Department of Chemical and Environmental Engineering University of California Riverside California USA

3. Department of Animal Science Texas A&M University College Station Texas USA

4. Department of Nutrition and Food Science Texas A&M University College Station Texas USA

5. Department of Horticultural Sciences Texas A&M University College Station Texas USA

6. Department of Materials Science and Engineering Texas A&M University College Station Texas USA

Funder

National Institute of Food and Agriculture

National Science Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12750

Reference320 articles.

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3. Spatiotemporal patterns of microbial composition and diversity in precipitation

4. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

5. In vitro and in vivo bacterial antifouling properties of phosphite plasma-treated silicone

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