Is the Discrepancy between Numbers Derived from Verbal and Numerical Protocols for 9-Point Hedonic Scales an Artifact of Product Choice?
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu China
2. Department of Food Science and Technology; University of California; Davis CA 95616
Funder
Davis Sensory Science foundation
Chinese Government Graduate Student Overseas Study Program
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12157/fullpdf
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