Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception-Reference-Cited by-同舟云学术

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Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception

Published:2014-11-09 Issue:6 Volume:29 Page:435-449
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Tempere S.¹²,Hamtat M.L.³,Bougeant J.C.⁴,de Revel G.¹²,Sicard G.⁵

Affiliation:

1. EA 4577, Unité de Recherche Œnologie; Univ. de Bordeaux, ISVV; F-33882 Villenave d'Ornon France

2. USC 1366, Œnologie; INRA, ISVV; F-33882 Villenave d'Ornon France

3. EA 4139, Psychologie, Santé et Qualité de Vie; Univ. Bordeaux; Bordeaux France

4. Laboratoire d'Etude des Mécanismes Cognitifs (EMC); Univ. Lyon; Bron France

5. UMR 7259, Neurophysiologie des Interactions Cellulaire et Neuropathologie; Univ. Aix-Marseille; F-13331 Marseille France

Funder

Conseil Interprofessionnel du Vin de Bordeaux

Fondation Edmond Roudnitska

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12124/fullpdf

Reference61 articles.

1. Music training and mental imagery ability;Aleman;Neuropsychologia,2000

2. Remembered odors and mental mixtures: Tapping reservoirs of olfactory knowledge;Algom;J. Exp. Psychol. Hum. Percept. Perform.,1991

3. Thinking about touch facilitates tactile but not auditory processing;Anema;Exp. Brain Res.,2012

4. Perceptual learning in olfaction: Professional wine tasters versus controls;Bende;Physiol. Behav.,1997

5. Olfactomotor activity during imagery mimics that during perception;Bensafi;Nat. Neurosci.,2003

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