Understanding the relationship between tropical fruit aroma, acceptance, and emotional response in chardonnay wines
Author:
Funder
American Vineyard Foundation
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. Changes in the aromatic compounds content in the Muscat white wines as a result of the application of ultrasound during pre-fermentative maceration;Aragón-Garcia;Foods,2021
2. Campo, E., Ballester, J., Langlois, J., et al. (2010). Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines. Food Quality and Preference, 21, 44–55. doi: 10.1016/j.foodqual.2009.08.001.
3. Capone, D. l., Barker, A., Williamson, P. O., & Francis, I. l. (2018). The role of potent thiols in Chardonnay wine aroma. Australian Journal of Grape and Wine Research, 24, 38–50. doi: 10.1111/ajgw.12294.
4. Francis, I. L., Sefton, M. A., & Williams, P. J. (1992). Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices. Journal of the Science of Food and Agriculture, 59, 511–520. doi: 10.1002/jsfa.2740590414.
5. Gambetta, J. M., Bastian, S. E. P., Cozzolino, D., Jeffery, D. W. (2014). Factors influencing the aroma composition of chardonnay wines. Journal of Agricultural and Food Chemistry, 62, 6512–6534. doi: 10.1021/jf501945s.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review;Journal of the Science of Food and Agriculture;2024-06-21
2. Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea;Food Frontiers;2024-05-06
3. Product categorization of Korean rice wine (makgeolli) compared to beer and wine using sensory evaluation methods;Journal of Sensory Studies;2024-03-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3