Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities-Reference-Cited by-同舟云学术

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Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

Published:2024-04 Issue: Volume:182 Page:114159
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Croijmans Ilja^ORCID,Pellegrino Robert,Janice Wang Qian

Funder

Aarhus University

Aarhus Universitets Forskningsfond

Publisher

Elsevier BV

Reference105 articles.

1. Assessing vividness of mental imagery: The Plymouth sensory imagery questionnaire;Andrade;British Journal of Psychology,2014

2. Same same but different: The case of olfactory imagery;Arshamian;Frontiers in Psychology,2014

3. Olfactory awareness is positively associated to odour memory;Arshamian;Journal of Cognitive Psychology,2011

4. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008

5. The sensory space of wines: From concept to evaluation and description. a review;Barbe;Foods,2021

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