A rapid analytical method of major milk proteins by reversed-phase high-performance liquid chromatography-Reference-Cited by-同舟云学术

A rapid analytical method of major milk proteins by reversed-phase high-performance liquid chromatography

Published:2017-05-26 Issue:10 Volume:88 Page:1623-1628
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Ma Lu¹²,Yang Yongxin¹,Chen Jingting¹,Wang Jiaqi¹,Bu Dengpan¹²³^ORCID

Affiliation:

1. State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China

2. CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry; World Agroforestry Centre; East and Central Asia; Beijing China

3. Hunan Co-Innovation Center of Animal Production Safety; CICAPS; Changsha; Hunan China

Funder

Ministry of Science and Technology

Agricultural Science and Technology Innovation Program

Synergetic Innovation Center of Food Safety and Nutrition

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12804/fullpdf

Reference31 articles.

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4. Capillary Electrophoresis of the Whey Protein Fraction of Milk Powders. A Possible Method for Monitoring Storage Conditions;Block;International Dairy Journal,1998

5. Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography;Bobe;Journal of Agricultural and Food Chemistry,1998

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