Glutathione-enriched baker's yeast: production, bioaccessibility and intestinal transport assays

Author:

Musatti A.1,Devesa V.2,Calatayud M.2,Vélez D.2,Manzoni M.1,Rollini M.1

Affiliation:

1. Department of Food, Environmental and Nutritional Sciences (DeFENS); Università degli Studi di Milano; Milano Italy

2. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC); Paterna Spain

Funder

Spanish Ministry of Science and Innovation

Spanish Ministry of Science and Education

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference33 articles.

1. Glutathione: an overview of biosynthesis and modulation;Anderson;Chem.-Biol Interact,1998

2. Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal;Au;J Nutr,2000

3. Glutathione distribution in normal and oxidatively stressed cells;Ault;Exp Cell Res,2003

4. Oral glutathione increases tissue GSH in vivo;Aw;Chem-Biol Interact,1991

5. Production of food grade yeasts;Bekatorou;Food Technol Biotech,2006

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