pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice-Reference-Cited by-同舟云学术

pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice

Published:2023-03 Issue: Volume:403 Page:134292
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Heras-Mozos Raquel,López-Carballo Gracia,Hernández Rebeca,Gavara Rafael,Hernández Muñoz Pilar

Funder

Spain Ministry of Science and Innovation

Consejo Superior de Investigaciones Científicas

Ministerio de Ciencia e Innovación

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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