Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98-Reference-Cited by-同舟云学术

Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98

Published:2013-05-16 Issue:1 Volume:115 Page:61-69
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Sawa N.¹,Koga S.²,Okamura K.¹,Ishibashi N.¹,Zendo T.¹,Sonomoto K.¹³

Affiliation:

1. Laboratory of Microbial Technology; Division of Applied Molecular Microbiology and Biomass Chemistry; Department of Bioscience and Biotechnology; Faculty of Agriculture; Graduate School; Kyushu University; Fukuoka Japan

2. Omu Milk Products Co., Ltd.; Fukuoka Japan

3. Department of Functional Metabolic Design; Bio-Architecture Center; Kyushu University; Fukuoka Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12226/fullpdf

Reference40 articles.

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5. Hydrophobic interactions as substitutes for a conserved disulfide linkage in the type IIa bacteriocins, leucocin A and pediocin PA-1;Derksen;ChemBioChem,2008

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