Hydrophobic Interactions as Substitutes for a Conserved Disulfide Linkage in the Type IIa Bacteriocins, Leucocin A and Pediocin PA-1
Author:
Publisher
Wiley
Subject
Organic Chemistry,Molecular Biology,Molecular Medicine,Biochemistry
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1. Bacteriocins: safe, natural antimicrobials for food preservation
2. The Continuing Story of Class IIa Bacteriocins
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3. Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof;Scientific Reports;2018-06-13
4. Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins;Frontiers in Microbiology;2018-05-23
5. Potential applications of lactic acid bacteria and bacteriocins in anti-mycobacterial therapy;Asian Pacific Journal of Tropical Medicine;2018
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