Flavones from a natural tea (the leaves of Armeniaca sibirica L.) prevent oxidative stress‐induced neuronal death-Reference-Cited by-同舟云学术

Flavones from a natural tea (the leaves of Armeniaca sibirica L.) prevent oxidative stress‐induced neuronal death

Published:2018-09-11 Issue:6 Volume:42 Page:e12657
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Zhang Yan¹,Wu Ya‐Nan¹,Wang Wei¹,Yao Guo‐Dong¹,Jiang Xue‐Feng²³,Song Shao‐Jiang¹

Affiliation:

1. Key Laboratory of Structure‐Based Drug Design and Discovery, School of Traditional Chinese Materia Medica, Ministry of Education Shenyang Pharmaceutical University Shenyang China

2. BAIFENG Pharmaceutical Co., Ltd Shenyang China

3. Collaborating Laboratory of Therapeutic Material Basis and Application of Traditional Chinese Medicine Shenyang Pharmaceutical University Shenyang China

Funder

The Project of Innovation Team

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12657

Reference23 articles.

1. Discovery of a highly active anticancer analogue of cardamonin that acts as an inducer of caspase-dependent apoptosis and modulator of the mTOR pathway

2. Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot)

3. Flavonoids and Xanthones from Tripterospermum chinense

4. NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

5. Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG

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