NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

Author:

Forino Martino,Tartaglione Luciana,Dell’Aversano Carmela,Ciminiello Patrizia

Funder

Italian Ministry of Education University and Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

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2. Scopoletin, a coumarin derivative compound isolated from Macaranga gigantifolia Merr.;Darmawan;Journal of Applied Polymer Science,2012

3. Antioxidant therapy: current status and future prospects;Firuzi;Current Medicinal Chemistry,2011

4. Three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities;Gao;Journal of Agricultural and Food Chemistry,2015

5. Molecular mechanisms of silybin and 2,3-dehydrosilybin antiradical activity-role of individual hydroxyl groups;Gazak;Free Radical in Biology and Medicine,2009

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