Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs-Reference-Cited by-同舟云学术

Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs

Published:2020-09-09 Issue:4 Volume:56 Page:1582-1596
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Bilušić Tea¹^ORCID,Drvenica Ivana²^ORCID,Kalušević Ana³^ORCID,Marijanović Zvonimir¹^ORCID,Jerković Igor¹^ORCID,Mužek Mario Nikola¹^ORCID,Bratanić Andre⁴^ORCID,Skroza Danijela¹^ORCID,Zorić Zoran⁵^ORCID,Pedisić Sandra⁵^ORCID,Nedović Viktor⁶^ORCID,Režek Jambrak Anet⁵^ORCID

Affiliation:

1. Faculty of Chemistry and Technology University of Split Ruđera Boškovića 35 Split21000Croatia

2. Institute for Medical Research University of Belgrade Dr Subotića 4 Belgrade11000Serbia

3. Academy of Applied Studies Belgrade Zorana Đinđića 152 Belgrade11070Serbia

4. Division of Gastroenterology and Hepatology University Hospital Split Spinčićeva 1 Split21000Croatia

5. Faculty of Food Technology and Biotechnology University of Zagreb Pierottijeva 6 Zagreb10000Croatia

6. Faculty of Agriculture University of Belgrade Nemanjina 6 Belgrade‐Zemun11080Serbia

Funder

Hrvatska Zaklada za Znanost

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14774

Reference62 articles.

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2. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

3. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

4. Effect of solids content and oil load on the microencapsulation process of rosemary essential oil

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