Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics-Reference-Cited by-同舟云学术

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

Published:2022-09 Issue: Volume:388 Page:133017
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Grace Mary H.,Hoskin Roberta T.,Hayes Micaela,Iorizzo Massimo,Kay Colin,Ferruzzi Mario G.,Lila Mary Ann

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. Hydrophobic interaction driving the binding of soybean protein isolate and chlorophyll: Improvements to the thermal stability of chlorophyll;Cao;Food Hydrocolloids,2021

5. Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability;Chen;Food Hydrocolloids,2017

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