Author:
Trujillo-Mayol Igor,Viegas Olga,Sobral M. Madalena C.,Casas-Forero Nidia,Fiallos Nandis,Pastene-Navarrete Edgar,Faria Miguel A.,Alarcón-Enos Julio,Pinho Olívia,Ferreira Isabel M.P.L.V.O.
Funder
CONICYT FONDAP
ANID
Fundacao para a Ciencia e a Tecnologia
UBB
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Alkhalaf, M. I., Alansari, W. S., Ibrahim, E. A., & ELhalwagy, M. E. A. (2019). Antioxidant, anti-inflammatory, and anti-cancer activities of avocado (Persea americana) fruit and seed extract. Journal of King Saud University - Science, 31(4), 1358–1362. https://doi.org/10.1016/j.jksus.2018.10.010.
2. Bilušić, T., Drvenica, I., Kalušević, A., Marijanović, Z., Jerković, I., Mužek, M. N., Režek Jambrak, A. (2020). Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. International Journal of Food Science and Technology, 1582–1596. https://doi.org/10.1111/ijfs.14774.
3. Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method;Bao;Food Research International,2018
4. Los polifenoles antioxidantes extraídos del epicarpio de Palta (Persea americana var. Hass) inhiben la ureasa de Helicobacter pylori;Chávez;Boletín Latinoamericano y Del Caribe de Plantas Medicinales y Aromáticas,2011
5. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions;Chen;Food Research International,2018
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献