Effects of nisin concentration on properties of gelatin film‐forming solutions and their films-Reference-Cited by-同舟云学术

Effects of nisin concentration on properties of gelatin film‐forming solutions and their films

Published:2020-08-05 Issue:2 Volume:56 Page:587-599
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Luciano Carla Giovana¹,Tessaro Larissa¹^ORCID,Lourenço Rodrigo Vinicius¹,Bittante Ana Mônica Quinta Barbosa¹,Fernandes Andrezza Maria²^ORCID,Moraes Isabel Cristina Freitas¹^ORCID,do Amaral Sobral Paulo José¹³^ORCID

Affiliation:

1. Department of Food Engineering Faculty of Animal Science and Food Engineering University of São Paulo Av. Duque de Caxias Norte225Pirassununga SP Brazil

2. Department of Veterinary Medicine Faculty of Animal Science and Food Engineering University of São Paulo Av. Duque de Caxias Norte225Pirassununga SP Brazil

3. Food Research Center (FoRC) University of São Paulo Rua do Lago, 250, Semi‐industrial building, block C05508‐080São Paulo SP Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14731

Reference36 articles.