Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

Author:

Bonilla Jeannine,Poloni Talita,Lourenço Rodrigo V.,Sobral Paulo J.A.

Funder

FAPESP

Postdoctoral Fellowship of Jeannine Bonilla

Scientific Initiation fellowship of Talita Poloni

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

1. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil;Aguirre;Food Bioscience,2013

2. Chitosan and gelatin based biodegradable packaging films with UV-light protection;Ahmed;Journal of Photochemistry & Photobiology, B: Biology,2016

3. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications;Alexandre;Food Packaging and Shelf Life,2016

4. ASTM (2001). Standard test method for tensile properties of thin plastic sheeting. In standards designations: D882. Annual Book of ASTM Standards. Philadelphia, PA, USA: American Society for Testing and Materials (pp. 162–170).

5. ASTM (1999). Standard test method for specular gloss. In Standards Designations: D523. Annual Book of ASTM Standards. Philadelphia, PA, USA: American Society for Testing and Materials. Vol 06. 01 (pp. 1–5).

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