Antioxidative Properties of Rapeseed Meal Extract on Soybean Oil During Accelerated Storage-Reference-Cited by-同舟云学术

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Antioxidative Properties of Rapeseed Meal Extract on Soybean Oil During Accelerated Storage

Published:2015-04-17 Issue:6 Volume:39 Page:2455-2465
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Fan Kai¹^ORCID,Chen Libing¹,Wei Xiaohong¹,He Jie¹,Yan Zankai²,Yan Fengwei¹³

Affiliation:

1. Department of Food Science and Technology; College of Life Science; Yangtze University; Jingzhou Hubei Province 434025

2. Department of Chemistry; Hanshan Normal University; Chaozhou Guangdong Province China

3. Jingchu Food Research and Development Center; Yangtze University; Jingzhou Hubei Province 434025

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12495/fullpdf

Reference35 articles.

1. Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil;Ahn;J. Food Eng.,2008

2. Degradation and nutritional quality changes of oil during frying;Aladedunye;J. Am. Oil Chem. Soc.,2009

3. Antioxidative effects of rice bran extracts on refined tuna oil during storage;Chotimarkorn;Food Res. Int.,2008

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2. Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil;Journal of Oleo Science;2023

3. Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil;Molecules;2022-12-09

4. Differential responses of walnut cultivars to cold storage and their correlation with postharvest physiological parameters;Horticulture, Environment, and Biotechnology;2019-05-21

5. Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts;Journal of Food Processing and Preservation;2016-07-14

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