Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts-Reference-Cited by-同舟云学术

Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts

Published:2016-07-14 Issue:4 Volume:41 Page:e13070
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Sielicka Maria¹,Małecka Maria¹

Affiliation:

1. Department of Food Commodity Science; Poznan University of Economics and Business; Al. Niepodleglosci 10 Poznan 61-875 Poland

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13070/fullpdf

Reference34 articles.

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