Interactive effects of high temperature and elevated carbon dioxide concentration on cowpea [Vigna unguiculata (L.) Walp.]
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3040.1993.tb00505.x/fullpdf
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1. Interactions of CO2 Enrichment and Temperature on Carbohydrate Production and Accumulation in Muskmelon Leaves
2. Partitioning of [14C]sucrose and Acid Invertase Activity in Reproductive Organs of Pepper Plants in Relation to Their Abscission Under Heat Stress*
3. Effects of source-sink relations on photosynthetic acclimation to elevated CO2
4. Contrasting crop species responses to CO2 and temperature: rice, soybean and citrus
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