Impact of Climate Change on Vegetable Seed Production and Mitigation Strategies
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-20840-9_9
Reference108 articles.
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4. Ahmed FE, Hall AE, Madore MA (1993) Interactive effects of high temperature and elevated carbon dioxide concentration on cowpea [Vigna unguiculata (L.) Walp.]. Plant Cell Environ 16(7):835–842
5. Al W, Orking G, Clima O (2008) Climate change and food security: a framework document. FAO, Rome
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