Iron content of Cambodian foods when prepared in cooking pots containing an iron ingot
Author:
Publisher
Wiley
Subject
Infectious Diseases,Public Health, Environmental and Occupational Health,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3156.2011.02878.x/fullpdf
Reference22 articles.
1. Effect of consumption of food cooked in iron pots on iron status and growth of young children: a randomised trial;Adish;Lancet,1999
2. Iron nutritional status is improved in Brazilian preterm infants fed food cooked in iron pots;Borigato;Journal of Nutrition,1998
3. Iron overload in Bantu subjects: studies on the availability of iron in Bantu beer;Bothwell;American Journal of Clinical Nutrition,1964
4. Iron content of food cooked in iron utensils;Brittin;Journal of the American Dietetic Association,1986
5. Iron-deficiency anaemia in rural Cambodia: community trial of a novel iron supplementation technique;Charles;European Journal of Public Health,2011
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