Iron Nutritional Status Is Improved in Brazilian Preterm Infants Fed Food Cooked in Iron Pots
Author:
Affiliation:
1. Hospital for Medicine of the Locomotor System—SARAH, Brası́lia, 70330–150, DF, Brazil
2. Department of Pediatrics, Faculty of Medicine of Ribeirão Preto, Ribeirão Preto, São Paulo, 14049–900, Brazil
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/128/5/855/24025467/855.pdf
Reference28 articles.
1. Iron supplementation for infants;American Academy of Pediatrics Committee on Nutrition;Pediatrics,1976
2. The use of whole cow's milk in infancy;American Academy of Pediatrics Committee on Nutrition;Pediatrics,1992
3. A practical classification of newborn infants by weight and gestational age;Bataglia;J. Pediatr.,1967
4. Iron incorporation in Brazilian infant diets cooked in iron utensils;Borigato;Nutr. Res.,1992
5. . Iron content of food cooked in iron utensils;Brittin;J. Am. Diet. Assoc.,1986
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