Iron incorporation in Brazilian infant diets cooked in iron utensils

Author:

Borigato Eliana V.M.,Martinez Francisco E

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference30 articles.

1. Nutritional anaemia — a major controllable public health problem;Baker;Bull WHO,1978

2. The prevalence of anaemia in the world;DeMaeyer;World Health Stat Q,1985

3. Iron requirements in infancy and childhood;Stekel,1984

4. Tabla de composición de alimentos para uso en América Latina, INCAP-ICNND,1961

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1. Apports alimentaires en fer et anémie ferriprive chez des adolescentes au Bénin;Revue d'Épidémiologie et de Santé Publique;2007-03

2. Dietary iron and iron deficiency anemia among adolescent girls from Benin;Revue d'Épidémiologie et de Santé Publique;2007-03

3. Iron Contents of Malawian Foods when Prepared in Iron Cooking Pots;International Journal for Vitamin and Nutrition Research;2004-01-01

4. Iron food supplement;The Indian Journal of Pediatrics;2002-11

5. IRON CONTENT, SENSORY EVALUATION, AND CONSUMER ACCEPTANCE OF FOOD COOKED IN IRON UTENSILS;Journal of Food Quality;2000-05

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