Author:
Alaofè H.,Zee J.,Turgeon O'Brien H.
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference56 articles.
1. Human iron deficiency;Grosbois;Bull. Acad. Natl. Med.,2005
2. United Nations Administrative Committee on Coordination Sub-Committee on Nutrition, International Food Policy Research Institute. 4th Report on the World Nutrition Situation. Nutrition Throughout the Life Cycle. January 2000, Geneva, Switzerland. Adresse Internet: http://www.unsystem.org/scn/Publications/rwns/4RWNS.html (référence consultée le 3 mars 2006).
3. The erythrocyte incorporation of absorbed non-haem iron in pregnant women;Whittaker;Br. J. Nutr.,2001
4. Food iron absorption and its importance for the design of food fortification strategies;Lynch;Nutr. Rev.,2002
5. Moayeri H, Bidad K, Zadhoush S, Gholami N, Anari S. Increasing prevalence of iron deficiency in overweight and obese children and adolescents (Tehran Adolescent Obesity Study) Eur. J. Pediatr. 2006.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献