Effect of consumption of food cooked in iron pots on iron status and growth of young children: a randomised trial-Reference-Cited by-同舟云学术

Effect of consumption of food cooked in iron pots on iron status and growth of young children: a randomised trial

Published:1999-02 Issue:9154 Volume:353 Page:712-716
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Adish Abdulaziz A,Esrey Steven A,Gyorkos Theresa W,Jean-Baptiste Johanne,Rojhani Arezoo

Publisher

Elsevier BV

Subject

General Medicine

Reference29 articles.

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4. Iron supplementation and physical growth of rural Indonesian children;Chwang;Am J Clin Nutr,1988

5. Improvements in growth following iron supplementation in young Kenyan school children;Latham;Nutrition Health,1990

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