Real‐life food‐safety behavior and incidence of foodborne infections in solid organ transplant recipients-Reference-Cited by-同舟云学术

Real‐life food‐safety behavior and incidence of foodborne infections in solid organ transplant recipients

Published:2019-12-16 Issue:5 Volume:20 Page:1424-1430
ISSN:1600-6135
Container-title:American Journal of Transplantation
language:en
Short-container-title:Am J Transplant

Author:

Lindup Matti¹,Bogaart Lorena¹²,Golshayan Déla¹^ORCID,Aubert John‐David¹³^ORCID,Vionnet Julien¹⁴^ORCID,Regamey Julien¹⁵^ORCID,Pascual Manuel¹,Manuel Oriol¹²^ORCID,Mombelli Matteo¹²^ORCID

Affiliation:

1. Transplantation Center Department of Surgery and Anesthesiology Lausanne University Hospital and University of Lausanne Lausanne Switzerland

2. Service of Infectious Diseases Department of Medicine Lausanne University Hospital and University of Lausanne Lausanne Switzerland

3. Service of Pulmonology Department of Medicine Lausanne University Hospital and University of Lausanne Lausanne Switzerland

4. Service of Gastroenterology and Hepatology Department of Medicine Lausanne University Hospital and University of Lausanne Lausanne Switzerland

5. Service of Cardiology Lausanne University Hospital and University of Lausanne Lausanne Switzerland

Publisher

Wiley

Subject

Pharmacology (medical),Transplantation,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajt.15725

Reference17 articles.

1. Infection in Organ Transplantation

2. Foodborne Illness Acquired in the United States—Major Pathogens

3. Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018

4. Strategies for safe living following solid organ transplantation—Guidelines from the American Society of Transplantation Infectious Diseases Community of Practice

5. Strategies for safe living among lung transplant recipients: a single-center survey

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