Effects of polysaccharides and polyphenolics fractions of Zijuan tea (Camellia sinensis var. kitamura ) on α-glucosidase activity and blood glucose level and glucose tolerance of hyperglycaemic mice-Reference-Cited by-同舟云学术

Effects of polysaccharides and polyphenolics fractions of Zijuan tea (Camellia sinensis var. kitamura ) on α-glucosidase activity and blood glucose level and glucose tolerance of hyperglycaemic mice

Published:2018-05-21 Issue:10 Volume:53 Page:2335-2341
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chen Dejing¹²,Sun Jingyuan²,Dong Weixue²,Shen Yixiao³,Xu Zhimin³^ORCID

Affiliation:

1. Shaanxi Key Laboratory of Bio-Resources; Shaanxi University of Technology; Hanzhong, Shaanxi China

2. School of Biological Science and Engineering; Shaanxi University of Technology; Hanzhong, Shaanxi China

3. School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA USA

Funder

The Innovation Program of Agriculture of Shaanxi Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13825/fullpdf

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3. Lycium barbarum L. Polysaccharide (LBP) reduces glucose uptake via down-regulation of SGLT-1 in Caco2 cell;Cai;Molecules,2017

4. Clinical review of antidiabetic drugs: implications for type 2 diabetes mellitus management;Chaudhury;Frontiers in Endocrinology,2017

5. Pu-erh tea polysaccharides decrease blood sugar by inhibition of alpha-glucosidase activity in vitro and in mice;Deng;Food & Function,2015

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