Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota-Reference-Cited by-同舟云学术

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Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota

Published:2024-03 Issue:5 Volume:10 Page:e27145
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Deng Junlin,Luo Kebin,Xia Chen,Zhu Yongqing,Xiang Zhuoya,Zhu Boyu,Tang Xiaobo,Zhang Ting,Shi Liugang,Lyu Xiaohua,Chen Jian^ORCID

Publisher

Elsevier BV

Reference56 articles.

1. Diagnosis and classification of diabetes mellitus;Association;Diabetes Care,2010

2. Tryptophan, kynurenine pathway, and diabetic ketoacidosis in type 1 diabetes;Hoffman;PLoS One,2021

3. Type 1 diabetes;Quattrin;Lancet,2023

4. Safety and efficacy of dietary supplements for diabetes;Cross;Diabetes Spectr.,2021

5. An overview on antidiabetic medicinal plants having insulin mimetic property;Patel;Asian Pac. J. Trop. Biomed.,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis;Journal of Agricultural and Food Chemistry;2024-07-12

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