Comparison of DNA extraction methods for entomological origin identification of honey using simple additive weighting method

Author:

Kek Siok Peng1,Chin Nyuk Ling1ORCID,Tan Sheau Wei2,Yusof Yus Aniza1,Chua Lee Suan3

Affiliation:

1. Department of Process and Food Engineering; Faculty of Engineering; Universiti Putra Malaysia; 43400 Serdang Selangor Malaysia

2. Laboratory of Vaccines and Immunotherapeutics; Institute of Bioscience; Universiti Putra Malaysia; 43400 Serdang Selangor Malaysia

3. Metabolites Profiling Laboratory; Institute of Bioproduct Development; Universiti Teknologi Malaysia; 81310 Skudai, Johor Bahru Johor Malaysia

Funder

Kementerian Sains, Teknologi dan Inovasi

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference39 articles.

1. Simple additive weighting approach to personnel selection problem;Afshari;International Journal of Innovation, Management and Technology,2010

2. Comparative evaluation of different DNA extraction procedures from food samples;Bernardo;Biotechnology Progress,2007

3. A DNA barcoding approach to identify plant species in multiflower honey;Bruni;Food Chemistry,2015

4. The application of nucleotide sequence data to phylogeny of the Hymenoptera: a review;Cameron;Journal of Hymenoptera Research,1992

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