Effect of lactic acid stress on biofilm formation of Escherichia coli O26 at different temperatures-Reference-Cited by-同舟云学术

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Effect of lactic acid stress on biofilm formation of Escherichia coli O26 at different temperatures

Published:2020-12 Issue:2 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Mi Xiaoyu¹,Hu Jie¹,Zhang Su¹,Wang Siqi¹,Zhao Wangchen¹,Wang Longfeng¹,Jiang Yun¹^ORCID

Affiliation:

1. School of Food Science and Pharmaceutical Engineering Nanjing Normal University Nanjing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12877

Reference33 articles.

1. Virulence Profiling and Quantification of Verocytotoxin-ProducingEscherichia coliO145:H28 and O26:H11 Isolated During an Ice Cream–Related Hemolytic Uremic Syndrome Outbreak

2. Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate

3. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions

4. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

5. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties;Food Microbiology;2023-10

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