Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions-Reference-Cited by-同舟云学术

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Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions

Published:2018-04 Issue: Volume:70 Page:172-180
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Dhowlaghar Nitin,De Abrew Abeysundara Piumi,Nannapaneni Ramakrishna,Schilling Mark W.,Chang Sam,Cheng Wen-Hsing,Sharma Chander S.

Funder

USDA-ARS SCA

Mississippi Agricultural and Forestry Experiment Station

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference67 articles.

1. Incidence and role of Salmonella in seafood safety;Amagliani;Food Res. Int.,2012

2. Bacteriological survey of the channel catfish (Ictalurus punctatus) at the retail level;Andrews;J. Food Sci.,1977

3. Steam treatment reduces the skin microflora population on deheaded and eviscerated whole catfish;Bal’a;Food Microbiol.,1999

4. Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation;Bernbom;Int. J. Food Microbiol.,2011

5. Production of biofilm by Listeria monocytogenes in different materials and temperatures;Bonsaglia;Food Control,2014

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2. Methods for the Collection of Fish Mucus: A Systematic Review;Reviews in Fisheries Science & Aquaculture;2023-12-07

3. Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms;Food Research International;2023-07

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