Variations in the motility and biofilm formation abilities of Escherichia coli O157:H7 during noodle processing
Author:
Funder
Shanxi Provincial Key Research and Development Project
Publisher
Elsevier BV
Subject
Food Science
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3. Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7;Ultrasonics Sonochemistry;2024-06
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