Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review-Reference-Cited by-同舟云学术

Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review

Published:2016-07-18 Issue:9 Volume:51 Page:1967-1978
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Castro-Rosas Javier¹,Cruz-Galvez Andres M.²,Gomez-Aldapa Carlos Alberto¹,Falfan-Cortes Reyna N.³,Guzman-Ortiz Fabiola Araceli³,Rodríguez-Marín Maria Luisa³

Affiliation:

1. Área Académica de Químicas; Instituto de Ciencias Básicas e Ingeniería; Ciudad del Conocimiento; Universidad Autónoma del Estado de Hidalgo (UAEH); Mineral de la Reforma; 42183 Hidalgo México

2. Universidad Politécnica de Pachuca; Carretera Pachuca - Cd. Sahagún km 20, Ex-Hacienda de Santa Bárbara Zempoala Hidalgo México

3. CONACYT; Universidad Autónoma del Estado de Hidalgo; 42183 Mineral de la Reforma Hidalgo México

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference121 articles.

1. Preparation and characterization of sodium carboxymethyl cellulose/silk fibroin/graphene oxide nanocomposite films;Abdulkhani;Polymer Testing,2016

2. Antimicrobial nanostructured starch based films for packaging;Abreu;Carbohydrate Polymer,2015

3. Antibacterial activity of pectin-based edible films incorporated with Mexican lime essential oil;Aldana;Food Control,2015

4. Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents;Álvarez;Frontiers in Microbiology,2014

5. The influence of different plasticizers and fatty acids on fuctional properties of basil seed gum adible film;Amini;International Journal of Food Science and Technology,2015

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancing Sustainability: Utilizing Bacterial Polyhydroxyalkanoate for Food Packaging;Processes;2024-09-03

2. Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro;International Journal of Food Properties;2024-08-31

3. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials;Foods;2024-08-22

4. Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate;Journal of Food Science;2024-08-10

5. Physicochemical and thermal characterization of the edible shellac films incorporated with oleic acid to enhance flexibility, water barrier and retard aging;International Journal of Biological Macromolecules;2024-06