Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus)-Reference-Cited by-同舟云学术

Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus)

Published:2016-08-16 Issue:5 Volume:39 Page:487-495
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:Journal of Food Quality

Author:

Manimaran Uthaman¹,Jeya Shakila Robinson¹,Sivaraman Balasubramannian¹,Shalini Rajendran¹,Jeyasekaran Geevaretnam¹,Shanmugam S.A.²

Affiliation:

1. Department of Fish Quality Assurance and Management; Fisheries College and Research Institute, Tamil Nadu Fisheries University; Thoothukudi 628 008 India

2. Department of Basic Sciences; Fisheries College and Research Institute, Tamil Nadu Fisheries University; Thoothukudi 628 008 India

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12215/fullpdf

Reference40 articles.

1. Determination of volatile basic nitrogen in fish: a third collaborative study by West European Fish Technologists' Association (WEFTA);Antonacopoulos;Z. Lebensm. Unters. Forsch.,1989

2. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C;Atrea;Food Microbiol.,2009

3. Isolation and properties of phosphilase a from Pollock muscle;Audley;J. Food Sci.,1978

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the quality of octopus: From sea to table;Food Frontiers;2023-03-27

2. Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends;Trends in Food Science & Technology;2021-05

3. Molluscan Shellfish;Shellfish Processing and Preservation;2021