Lycopene (Z) - isomers enrichment and separation
Author:
Affiliation:
1. School of Food Science and Technology; Jiangnan University; 1800 Lihu Road; Wuxi; 214122; China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference35 articles.
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1. The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene;Nutrients;2023-08-31
2. Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives;Journal of Oleo Science;2022
3. Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions;Molecules;2019-06-07
4. Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content;Food Chemistry;2018-06
5. Microwave‐Accelerated Z ‐Isomerization of (all‐ E )‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds;European Journal of Lipid Science and Technology;2018-05-07
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