Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives-Reference-Cited by-同舟云学术

Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives

Published:2022 Issue:2 Volume:71 Page:151-165
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Honda Masaki¹^ORCID

Affiliation:

1. Faculty of Science & Technology, Meijo University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/2/71_ess21338/_pdf

Reference85 articles.

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2. 2) Yabuzaki, J. Carotenoids Database: structures, chemical fingerprints and distribution among organisms. Database 2017, 1-11 (2017).

3. 3) Böhm, V.; Lietz, G.; Olmedilla-Alonso, B.; Phelan, D.; Reboul, E. et al. From carotenoid intake to carotenoid blood and tissue concentrations-implications for dietary intake recommendations. Nut. Rev. 79, 544-573 (2021).

4. 4) Eggersdorfer, M.; Wyss, A. Carotenoids in human nutrition and health. Arch. Biochem. Biophys. 652, 18-26 (2018).

5. 5) Fiedor, J.; Burda, K. Potential role of carotenoids as antioxidants in human health and disease. Nutrients 6, 466-488 (2014).

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