Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Lycopene content of tomato products: Its stability, bioavailability and in vivo antioxidant properties;Agarwal;Journal of Medical Food,2001
2. Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG);Aoki;Bioscience, Biotechnology, and Biochemistry,2002
3. Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin;Böhm;Journal of Agriculture and Food Chemistry,2002
4. Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets;Boileau;The Journal of Nutrition,1999
5. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial;Cooperstone;Molecular Nutrition & Food Research,2015
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献