Quality of fresh-cut purple-fleshed sweet potatoes after X-ray irradiation treatment and refrigerated storage-Reference-Cited by-同舟云学术

Quality of fresh-cut purple-fleshed sweet potatoes after X-ray irradiation treatment and refrigerated storage

Published:2013-05 Issue: Volume: Page:n/a-n/a
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Oner Manolya E.¹,Wall Marisa M.¹

Affiliation:

1. U.S. Department of Agriculture; Agricultural Research Service, U.S; Pacific Basin Agricultural Research Centre; 64 Nowelo St.; Hilo; HI; 96720; USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference42 articles.

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4. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit;Erkan;Postharvest Biology and Technology,2008

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