Evaluation of 10 genotypes of sweetpotato for fries-Reference-Cited by-同舟云学术

Evaluation of 10 genotypes of sweetpotato for fries

Published:2019-01-23 Issue:2 Volume:7 Page:589-598
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Laryea Damian¹^ORCID,Koomson Debora¹,Oduro Ibok¹,Carey Edward²

Affiliation:

1. Department of Food Science and TechnologyKNUST Kumasi Ghana

2. International Potato Center (CIP) Fumesua Ghana

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.881

Reference45 articles.

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2. Adu‐Kwarteng E. Otoo J. A. Osei C. K. &Baning I. S.(2002).Sweetpotato: The crop of the future. Factsheet published by the communications and Extension division of Crops. Research Institute – Council for Scientific and Industrial Research Ghana.

3. Physicochemical properties of twenty-one Caribbean sweet potato cultivars

4. AOAC Official methods of analysis 1990 Association of Official Analytical Chemists Arlington VA 90 102

5. Kinetics of colour change of double concentrated tomato paste during thermal treatment

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