Optimisation of sunflower oil deodorising: balance between oil stability and other quality attributes-Reference-Cited by-同舟云学术

Optimisation of sunflower oil deodorising: balance between oil stability and other quality attributes

Published:2013-05-15 Issue:9 Volume:48 Page:1822-1827
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Suliman Talal E.¹,Meng Zong¹,Li Jin Wei¹,Jiang Jiang¹,Liu Yuanfa¹

Affiliation:

1. The State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; 1800 Lihu Road; Wuxi; 214122; China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference20 articles.

1. Effect of refining processes on the total and individual tocopherol content in sunflower oil;Alpaslan;International Journal of Food Science & Technology,2001

2. The use of antioxidants in vegetable oils - a review;Aluyor;African Journal of Biotechnology,2008

3. Modeling and optimization I: usability of response surface methodology;Bas;Journal of Food Engineering,2007

4. Vitamin E;Bramley;Journal of The Science of Food and Agriculture,2000

5. Deodorisation process variables for croaker (M. furnieri) oil;Crexi;Journal of Food Chemistry,2009

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene;Journal of the American Oil Chemists' Society;2024-01-25

2. Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale;Journal of Food Process Engineering;2023-04-29

3. Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process;Molecules;2022-01-28

4. Multi-factor optimization of canola oil deodorization parameters and evaluation of linolenic acid isomerization kinetics during pilot-scale deodorization;Journal of Food Measurement and Characterization;2020-09-21

5. Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil;Journal of Food Science;2020-03-03