Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot survey
Author:
Affiliation:
1. Northern Ireland Centre for Food & Health (NICHE); University of Ulster; Coleraine; UK
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference21 articles.
1. Total cyanide content of cassava food products in Australia;Burns;Journal of Food Composition and Analysis,2012
2. Immigration and school composition in Ireland;Byrne;Irish Educational Studies,2010
3. Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge;Carlsson;Food and Chemical Toxicology,1999
4. Konzo and continuing cyanide intoxication from cassava in Mozambique;Cliff;Food and Chemical Toxicology,2011
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1. Improving Safety of Cassava Products;Root, Tuber and Banana Food System Innovations;2022
2. Cyanogenic potential of randomly sampled fresh and processed cassava on retail sale in Singapore;International Journal of Food Science & Technology;2021-11-12
3. Cassava consumption and the occurrence of cyanide in cassava in Vietnam, Indonesia and Philippines;Public Health Nutrition;2020-05-22
4. Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels;EFSA Journal;2019-04
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