Konzo and continuing cyanide intoxication from cassava in Mozambique
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference23 articles.
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2. Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products;Bradbury;J. Sci. Food Agric.,1999
3. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit;Cardoso;Int. J. Food Sci. Nutr.,1998
4. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique;Cardoso;Int. J. Food Sci. Nutr.,2004
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1. Glutathione peroxidase 3 is a potential biomarker for konzo;Nature Communications;2024-09-06
2. Nodding syndrome: A role for environmental biotoxins that dysregulate MECP2 expression?;Journal of the Neurological Sciences;2024-07
3. Genetic Variation and Heritability for Hydrogen Cyanide in Fresh Cassava Roots: Implications for Low-Cyanide Cassava Breeding;Plants;2024-04-24
4. Children’s cognitive impairment associated with cassava cyanide in Democratic Republic of the Congo: Burden of disease;PLOS Global Public Health;2024-01-16
5. Bioactive Compounds and Biological Activities of Cassava (Manihot esculenta Crantz);Reference Series in Phytochemistry;2024
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