Ethical considerations in engaging young people in European obesity prevention research: The CO‐CREATE experience

Author:

Budin‐Ljøsne Isabelle1ORCID,Ayuandini Sherria2,Baillergeau Evelyne2,Bröer Christian2,Helleve Arnfinn3ORCID,Klepp Knut‐Inge45ORCID,Kysnes Bjarte6,Lien Nanna5ORCID,Luszczynska Aleksandra7ORCID,Nesrallah Samantha8ORCID,Rito Ana9,Rutter Harry10ORCID,Samdal Oddrun6,Savona Natalie11ORCID,Veltkamp Gerlieke2

Affiliation:

1. Department of Food Safety Norwegian Institute of Public Health Oslo Norway

2. Department of Sociology University of Amsterdam Amsterdam The Netherlands

3. Centre for Evaluation of Public Health Measures Norwegian Institute of Public Health Oslo Norway

4. Division of Mental and Physical Health Norwegian Institute of Public Health Oslo Norway

5. Department of Nutrition, Institute of Basic Medical Sciences University of Oslo Oslo Norway

6. Department of Health Promotion and Development University of Bergen Bergen Norway

7. Wroclaw Faculty of Psychology SWPS University of Social Sciences and Humanities Wroclaw Poland

8. EAT Oslo Norway

9. CEIDSS Lisbon Portugal

10. Department of Social and Policy Sciences University of Bath Bath UK

11. Faculty of Public Health and Policy London School of Hygiene and Tropical Medicine London UK

Funder

European Commission

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

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