The effect of geographic variation on chemical composition, antioxidant and hypoglycemic activities of Morus alba L. polysaccharides-Reference-Cited by-同舟云学术

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The effect of geographic variation on chemical composition, antioxidant and hypoglycemic activities of Morus alba L. polysaccharides

Published:2019-10-10 Issue:11 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Khan Muhammad Saeed¹²,Chen Chun¹²³^ORCID,Fu Xiong¹⁴⁵

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou China

2. Guangzhou Inst Modern Ind Technol Nansha China

3. SCUT‐Zhuhai Institute of Modern Industrial Innovation Zhuhai China

4. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety Guangzhou China

5. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China

Funder

China Postdoctoral Science Foundation

Guangzhou Science, Technology and Innovation Commission

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14206

Reference39 articles.

1. Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

2. Effects of exendin-4 on glucose tolerance, insulin secretion, and beta-cell proliferation depend on treatment dose, treatment duration and meal contents

3. Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro

4. A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment

5. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

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1. Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves;Food Chemistry Advances;2024-06

2. Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review;International Journal of Biological Macromolecules;2024-05

3. Bioactivity, phytochemistry studies and subacute in vivo toxicity of ethanolic leaf extract of white mulberry (Morus alba linn.) in female mice;Journal of Ethnopharmacology;2024-05

4. Biogenic derived cobalt nanoparticles using Morus alba and their potent antibacterial and catalytic degradation activity;Chemical Papers;2024-01-28

5. Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China;Foods;2023-09-20

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