Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage-Reference-Cited by-同舟云学术

Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage

Published:2019-10-10 Issue:12 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Rubab Momna¹,Chelliah Ramachandran¹,Saravanakumar Kandasamy²,Barathikannan Kaliyan¹,Wang Myeong‐Hyeon²^ORCID,Oh Deog‐Hwan¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology College of Agriculture and Life Sciences Kangwon National University Chuncheon Republic of Korea/South Korea

2. Department of Medical Biotechnology College of Biomedical Sciences Kangwon National University Chuncheon Republic of Korea/South Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14240

Reference59 articles.

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2. Caenorhabditis elegans star formation and negative chemotaxis induced by infection with corynebacteria

3. Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

4. Methods for in vitro evaluating antimicrobial activity: A review

5. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

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