Development of antioxidant active films containing tocopherols to extend the shelf life of fish-Reference-Cited by-同舟云学术

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

Published:2013-05 Issue:1 Volume:31 Page:236-243
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Barbosa-Pereira Letricia,Cruz José Manuel,Sendón Raquel,Rodríguez Bernaldo de Quirós Ana,Ares Ana,Castro-López Mar,Abad Maria José,Maroto Julio,Paseiro-Losada Perfecto

Funder

Xunta de Galicia

Consellería de Innovación e Industria, Xunta de Galicia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

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4. Mechanisms of antioxidants in the oxidation of foods;Choe;Comprehensive Reviews in Food Science and Food Safety,2009

5. Integral utilisation of barley husk for the production of food additives;Cruz;Journal of the Science of Food and Agriculture,2007

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