Enhanced extraction of oleoresin from Piper nigrum by supercritical carbon dioxide using ethanol as a co-solvent and its bioactivity profile-Reference-Cited by-同舟云学术

Enhanced extraction of oleoresin from Piper nigrum by supercritical carbon dioxide using ethanol as a co-solvent and its bioactivity profile

Published:2017-12-28 Issue:1 Volume:41 Page:e12670
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Nagavekar Nupur¹^ORCID,Singhal Rekha S.¹

Affiliation:

1. Food Engineering and Technology Department; Institute of Chemical Technology; Matunga Mumbai 400019 India

Funder

UGC BSR, Government of India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12670/fullpdf

Reference53 articles.

1. Antimicrobial activity of piperine purified from Piper nigrum;Aldaly;Journal of Basrah Research,2010

2. Piperine-rich extracts obtained by high pressure methods;Andrade;The Journal of Supercritical Fluids,2017

3. Total phenolic content changes during apple growth as a function of variety and fruit position in the crown;Andruta;Journal of Agroalimentary Processes and Technologies,2012

4. Solubility parameters;Barton;Chemical Reviews,1975

5. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Anti-Inflammatory Potential of Phytochemicals from Anvillea radiata: In Vitro Assay, Molecular Docking, and Molecular Dynamics Simulations;Advanced Research in Life Sciences;2024-01-01

2. Culinary powders and speciality products;Handbook of Food Powders;2024

3. Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds using supercritical carbon dioxide: Characterization and functional food formulations;Food Chemistry Advances;2023-10

4. PHYTOCHEMICAL SCREENING, ANTIBACTERIAL, ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITY OF ACMELLA OLERACEA FLOWERS;Indian Drugs;2023-07-03

5. Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues;Foods;2023-04-03