Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds using supercritical carbon dioxide: Characterization and functional food formulations-Reference-Cited by-同舟云学术

Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds using supercritical carbon dioxide: Characterization and functional food formulations

Published:2023-10 Issue: Volume:2 Page:100189
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Shaikh Arman Ahmed^ORCID,Ray Aratrika^ORCID,Singhal Rekha S.

Funder

All India Council for Technical Education

Ministry of Education, India

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference34 articles.

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