Piperine-rich extracts obtained by high pressure methods-Reference-Cited by-同舟云学术

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Piperine-rich extracts obtained by high pressure methods

Published:2017-10 Issue: Volume:128 Page:370-377
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Andrade Kátia S.,Trivellin Guilherme,Ferreira Sandra R.S.

Funder

CAPES (Coordination for the Improvement of Higher Education Personnel)

CNPq (National Council of Technological and Scientific Development)

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference44 articles.

1. Nutritional constituent of black pepper as medicinal molecules: a review;Meghwal;J. Food Process. Technol.,2012

2. Black pepper;Filho;CEPLAC - Executive committee of the crop waterfall plan,2017

3. Spice extracts;Mukhopadhyay,2017

4. Natural antioxidants: sources, compounds, mechanisms of action, and potential applications;Brewer;Compr. Rev. Food Sci. Food Saf.,2011

5. Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: economic evaluation of sequential multi-stage and single-stage processes;Viganó;J. Supercrit. Fluids.,2017

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1. Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from Amomum kravanh, Citrus hystrix and Piper nigrum ‘Kampot’;Molecules;2023-11-24

2. Extraction, Characterization, and Evaluation of the Cytotoxic Activity of Piperine in Its Isolated form and in Combination with Chemotherapeutics against Gastric Cancer;Molecules;2023-07-22

3. Supercritical CO2 extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.);Food Chemistry;2023-04

4. Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii;Algal Research;2022-09

5. Phenanthrene-enriched extract from Eulophia macrobulbon using subcritical dimethyl ether for phosphodiesterase-5A1 inhibition;Scientific Reports;2022-04-09

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